Homemade meatballs serves over light marinara sauce
Pinsa Romana dough, burrata cheese, basil, fresh tomato and prosciutto di parma
A vibrant selection of heirloom tomatoes paired with creamy burrata, basil, and a light vinaigrette. Finished with extra virgin olive oil and a sprinkle of sea salt.
Baby spinach, green apple, red onion, candied almonds, feta cheese, lemon olive oil
Tender chicken breasts sautéed in a flavorful sauce of white wine, capers, and lemon juice. Served with a side of garlic mashed potatoes and seasonal vegetable.
Fresh mozzarella, ripe tomatoes, and basil, drizzled with extra virgin olive oil and finished with balsamic glaze.
Layers of pasta, slow-simmered beef ragù, creamy béchamel, and melted cheese, baked to perfection.
Veal scaloppini in a Marsala wine sauce with mushrooms and shallots, served with vegetables and potatoes.
Chicken breast, basil and parmesan cheese served with spaghetti in marinara sauce.
Serves in Italian extra virgin olive oil
Pancetta, Pecorino Romano cheese, creamy rich sauce made from raw eggs.
Green beans, artichokes hearts, lemon caper aioli and cocktail sauce
Creamy Arborio rice slowly simmered and folded with a selection of fresh seafood, finished with herbs and a delicate tomato essence,
Please ask your server.
Vanilla cooked cream, dried cherries
Decadent blend of dark and semi-sweet chocolate
Raisins, caramel & Creme Anglaise
Lemon
Chocolate, espresso, ladyfingers & mascarpone
Rich vanilla bean custard finished with a perfectly torched caramelized sugar topping
Vanilla or Chocolate
St germain liqueur, fresh mint, fresh lemon juice, prosecco
Scotch, drambuie
DOCG
Napa Valley
Carneros Eulenloch Vineyard
Cabernet Sauvignon Napa
Tuscany
Zinfandel
Sonoma Coast